Herbs are difficult to classify. They may be regarded as a vegetable, a culinary herb or perhaps a medicinal herb. If you cannot find what you are looking for in this section, look elsewhere in our list.
$3.50 – $12.20
Perennial. 15 to 30cm. Sow in spring and transplant 15cm apart, in warm sunny spot. Leaves used fresh or dried, particularly for French cuisine. Gather and dry shoots when flowers appear.