Thymus vulgaris

Perennial. 15 to 30cm. Sow in spring and transplant 15cm apart, in warm sunny spot. Leaves used fresh or dried, particularly for French cuisine. Gather and dry shoots when flowers appear.

SKU: 2032 Categories: ,

Herbs are difficult to classify. They may be regarded as a vegetable, a culinary herb or perhaps a medicinal herb. If you cannot find what you are looking for in this section, look elsewhere in our list.

Additional information


1 Pkt. (1200 seeds), 1g (6000 s/g)

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