Mustard Miike Red Giant


(Brassica juncea).

Very quick maturing red leafed mustard with a mild flavour.  Leaves are large.  Excellent as an ingredient in salads or leafy mixes.  Can also be lightly cooked.  Matures in as little as 6 weeks from sowing.

SKU: 1672 Categories: ,

Unlike many traditional European and New World vegetables, most Asian vegetables mature very quickly, and once ready to harvest must be picked within a day or so. Small regular sowings are required. Pak Choi (Bok Choy) and Chinese Cabbage (Wong Bok) are best sown in summer and autumn in cold areas, July to March in warm areas and all year in tropics. Sow the seed where the crop is to be grown, watering and feeding generously.

Sow 1 cm deep, thinning to 10 cm apart.  Sow every few weeks from spring until late autumn.  Expect germination in around 1 week at 21 deg. C. soil temperature.

Additional information


1 Pkt. (400 seeds)

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