Kale – Red Russian


(Brassica napus pabularia).


Kale is sown and grown as for Cauliflowers but is easier to grow and is rich in iron. Either pick young leaves, or the entire plant while still small. Flavour improves with cold weather.

This Kale has deep red stalks and smooth deep grey-green leaves.  Leaves can be picked over a long period and eaten when young or mature.

SKU: 1545 Categories: ,

approx. 300 s/g

Sow seed November to February, 1 cm deep in a seedbed, transplanting 60 cm apart around 6 weeks later.  Feed heavily, keeping well watered in hot periods.  Germinates in 7 to 10 days at 21 deg. C. soil temp.

Additional information


1 Pkt. (200 seeds), 25g

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