Herbs are difficult to classify. They may be regarded as a vegetable, a culinary herb or perhaps a medicinal herb. If you cannot find what you are looking for in this section, look elsewhere in our list.
Perennial. 50-60cm. Sow outdoors in spring in a warm dry position, thinning or transplanting in summer. Leaves used in soups and stews, or can be made into a medicinal tea. Also distilled for its oil that is used for perfumes and flavouring.