Parsley – Hamburg Turnip Rooted


Petroselenium crispum tuberosum

Mainly grown for its roots that can be grated in salads or cooked as a separate vegetable. Leaves can also be used.

SKU: 1771 Categories: ,

575 s/g. Sow 1cm deep and thin out to 15cm apart. Keep soil moist until germination. (Up to 4 weeks). Sowings can be made in spring and summer. Ensure soil temperature is at least 16 deg. C.

Additional information


1 Pkt. (500 seeds), 25g

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