Chilli – Poblano/Ancho


(C. annuum).

Medium hot variety producing dark green fruit which ripen to a rich red. Flesh thin and crisp, ideal for stuffing. Plants tall. Known as Poblano fresh and Ancho when dried. Heat 3.


SKU: 1264 Categories: , ,

Ideal for hot and spicy dishes. Fruit is best left on the plant until all are fully mature, when the whole plant can be pulled and hung to dry if required. Heat referred in the description is relative.

Sow 1 cm deep, August to October (cold), August to November (warm) and all year in the tropics. Transplant 6 to 8 weeks later to 45 cm apart.  Do not overwater seedbed.  Germinates in 14 – 16

days at 23 deg. C soil temperature. Plants may need to be staked.

Additional information


1 Pkt. (40 seeds)

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