Chilli – Hot Chilli Mixed


C. annuum & chinensis

Our hot chillies are mixed together as an economical way of growing a range of hot varieties. Various heat ranges.



approx. 150 s/g.

Ideal for hot and spicy dishes. Fruit is best left on the plant until all are fully mature, when the whole plant can be pulled and hung to dry if required.

Sow 1cm deep under glass August to September (cold), August to November (temp) and all year round in the tropics. Transplant 45 – 60cm apart around 8 weeks later. Expect germination in 10 – 14 days at 26 deg. C. soil temperature. Handle seed with care.

CAUTION Seed may be treated with a pre-emergence fungicide. Do not use as stock food. Only for use as SEED for SOWING.

Additional information


1 Pkt. (30 seeds)

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