Carum carvi


Distinctive fragrance and flavour from both young leaves and shoots as well as from the dried seeds. Seeds, leaves and roots are all used. Harvest when seeds ripen and dry in warm spot. Use young leaves and shoots to season salads.

SKU: 2009 Categories: ,

approx. 360 s/g.

Sow 1 to 2 cm deep in spring, with rows 30 cm apart.  Thin to 10 cm within the row.  Expect germination in 10 – 14 days at a soil temperature of 21 deg. C.  Biennial.

Additional information


1 Pkt. (300 seeds), 10g (360 s/g)

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