approx. 300 s/g.
Place approx. 1 tablespoon of seed in a jar or sprouting tray, cover with water and soak overnight. Rinse the seed twice daily, being careful to tilt the jar/tray to ensure all liquid is drained. Place the jar/tray in indirect light. Sprouts will be ready for consumption within 7 days. Keep refrigerated and use within 2 – 3 days.